Mangalitsa-Berkshire
Whole Cured Ham (Boneless)
Sold out $120 4.0 lb
Buttery, rich, and moist! We cure our hams with a special process using our signature recipe with hickory maple sugar. And our Mangalitsa Berkshire pigs' higher monounsaturated fat, and higher oleic acid, make them cure better than any other type of pork.
- Hormone Free
- No Antibiotics
- Vegetarian Diet
Happy Hour on Repeat
Guarantee access to our best cuts and receive surprise curated farm choices.
Perky Pork
A love story you can taste, the marriage of the Wagyu beef of pork, Mangalitsa, with heritage Berkshire, delivers a lean textured meat packed with flavorful marbling.
Boneless Pork Chops - America's Cut
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$22
Mangalitsa-Berkshire
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- $22
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Pork Secreto
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$20
Mangalitsa-Berkshire
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- $20
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Spare Ribs
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$40
Mangalitsa-Berkshire
- Sale price
- $40
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Whole Cured Ham (Boneless)
- Regular price
-
Sold out
$120
Mangalitsa-Berkshire
- Sale price
- $120
- Regular price
-
- Unit price
- per
Whole Cured Ham (Boneless) Reviews
Eat responsibly
No age restriction applies.
At our Vero Beach farm, home of Drunken Meats, we know there is no quick fix when it comes to revival and no shortcut to happiness. We are committed to the wellbeing of our animals and our environment, and to bring the happiest hours to your plate.
Learn more about our regenerative practices
