Whole Cured Ham (Boneless)

Sold out $120 4.0 lb

Buttery, rich, and moist! We cure our hams with a special process using our signature recipe with hickory maple sugar. And our Mangalitsa Berkshire pigs' higher monounsaturated fat, and higher oleic acid, make them cure better than any other type of pork.

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Whole Cured Ham (Boneless) Reviews