Whole Cured Ham (Boneless)
Sold out $120 4.0 lb
Buttery, rich, and moist! We cure our hams with a special process using our signature recipe with hickory maple sugar. And our Mangalitsa Berkshire pigs' higher monounsaturated fat, and higher oleic acid, make them cure better than any other type of pork.
Whole Cured Ham (Boneless) Reviews
No age restriction applies.
At our Vero Beach farm, home of Drunken Meats, we know there is no quick fix when it comes to revival and no shortcut to happiness. We are committed to the wellbeing of our animals and our environment, and to bring the happiest hours to your plate.