Grassfed American Wagyu

Flat Iron Steak

Sold out $14 8.0 oz

A rich and flavorful cut, we like to marinate to highlight its flavor. 

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i Tipsy Farmers’ Notes

Slice against the grain at a 45 degree angle, rather than end-to-end.

All our steaks are cut by hand with a knife, so weights are approximate.

Flat Iron Steak Reviews