Grassfed American Wagyu

Flank Steaks

$12 10.0 oz

The French called bavette, comes from a well-exercised muscle of our pasture raised cows, so this lean steak is perfect for grilling or marinating. 

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i Tipsy Farmers’ Notes

Slice against the grain to ensure greater tenderness.

All our steaks are cut by hand with knife, so weights are approximate.

Flank Steaks Reviews