Grassfed American Wagyu

Bone-in Ribeye Steak

Sold out $55 16.0 oz

Our crown jewel, a mouthwatering masterpiece of full-flavored Wagyu marbling, balanced with the naturally lean tenderness of grassfed. So good it should be a sin!

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i Tipsy Farmers’ Notes

We just hot-sear quickly on both sides. No time to even serve ourselves a second glass of rum! When we cook on a skillet, our Ribeyes are so marbled that we don’t even add oil.

All our steaks cut by hand with a knife, so weights always approximate.

Bone-in Ribeye Steak Reviews